leftover turkey chowder recipes
Place everything except the half-and-half cornmeal turkey and optional toppings into your crockpot then cover and cook on HIGH for 3-4 hours or on LOW for 7-8 hours. This is a yummy and easy way to use Thanksgiving turkey leftovers.
Turkey Corn Chowder Recipe Diethood Leftovers Recipes Leftover Turkey Recipes Turkey Corn Chowder Recipe
Add the corn and simmer an additional 3 minutes.
. Make the chowder as smooth as you like. Quick Turkey Pot Pie. Reduce heat to low.
Bring to boil on medium heat. Salt and Pepper to taste. Stir in the heavy cream.
Melt In a large stockpot or 55 quart Dutch oven melt butter over medium-high heat until it starts to bubble about 1 minute. 1 Can Sliced Carrots. Add water and potatoes.
Cook and stir for 3 minutes. Mix in the garlic powder and chicken broth and bring to a boil. Cook for 4 hours on HIGH or 8 hours on LOW.
Thanksgiving Turkey Leftover Pizza. Cover and simmer 10 minutes stirring occasionally. Remove as much meat off of your turkey as possible.
Stir Gravy Mix and flour in medium bowl. Melt butter in large saucepan on medium heat. Place the lid on the slow cooker.
Mix in the frozen mixed vegetables and simmer for around 5 minutes. Stir until slightly thickened or until mixture reaches a chowder-like consistency. Cover and simmer 5.
Add 2 tablespoons of extra virgin olive oil to the pot. Add garlic roasted bell pepper and green chiles and cook for 1-2 more minutes. Add water and potatoes.
Add sriracha sauce salt and pepper mixing well. Simmer for a further 4-5 minutes. Slowly whisk in milk until mixture is smooth.
Sprinkle with flour and stir until mixed through about 30 seconds. Place the turkey carcass in your crockpot or in a large pot on the stove Peel the outer layer of the onion off and slice in half. Next add the chicken broth.
1 ½ Cups Milk. Stir in turkey and season with salt and pepper. 1 Can Sweet Corn.
Then add diced carrots celery onions and garlic. Ladle into soup bowls. Add onion and garlic and sauté until soft and tender and starting to.
Add in the onion and cook until the onions are translucent and fragrant. Then add the remaining broth and the potatoes. Gently fry the onion until softened and translucent.
Stir mixture into saucepan. When the cooking time is up whish together the cold water and corn starch stir into the chowder. Season with half the salt and pepper.
Reduce heat and simmer for around 10 minutes. Stir in half-and-half with wire whisk until smooth. Add drained corn and chopped turkey to the pot.
Add cubed turkey corn and heavy cream. This easy turkey chowder recipe is a play on my husband Jacks contest-winning New England clam chowder recipe swapping in turkey stock instead of clam juice and chunks of cooked turkey instead of clams. Pour 1 cup chicken broth in and whisk until combined.
1 ½ Cups Chicken Stock. Sprinkle the contents of the pot with the flour and stir until smooth about 1 minute. Add the garlic and stir for 30 seconds.
Add onion and cook until soft about 5 minutes. Reduce heat to low. Pour in the cream leaving a little to one side for fancy decoration at the end.
4 cups of leftover Turkey Meat. Cover and simmer for 5 minutes or until potatoes are tender. The result is an ultra flavorful super easy turkey corn chowder.
3 Cups Leftover Cooked Turkey. Cover and simmer over medium heat for 20-25 minutes until potatoes are tender and easily pierced with a fork. Stir Gravy Mix and flour in medium bowl.
Heat a 7 quart pot on mediumhigh heat. Bring to boil. Reduce heat to low.
Bring to a boil then let simmer for 10 - 12 minutes until potatoes are tender. In a small bowl whisk together half-and-half and cornmeal. Reduce heat to low.
Add turkey corn and sage. Put the pan back on the heat and add sweetcorn either straight from the cob or cough out the tin cough. Add garlic and cook stirring frequently until fragrant about 30 seconds.
Serve your steaming bowls of turkey chili with shredded cheese diced avocado diced red onions sour cream and cilantro. Add turkey corn and sage. In a large heavy-bottomed pot preferably a cast iron dutch oven melt butter over medium-high heat.
1TB fresh Thyme Leaves. As much as I enjoy a traditional Thanksgiving dinner I enjoy turkey leftovers the most starting with this New England Turkey Chowder. In a large saucepan heat the oil over medium heat.
1 Can Cream of Corn. Whisk flour and the half-and-half together until smooth. Garnish with crumbled bacon.
In the last 30 minutes of cook time if cooking on. Tip in the turkey and stock then bring the mixture to boiling point. The spices that send this pot of cooked turkey chili over the top are chili powder cumin dried oregano and black pepper.
Here is a great chowder you can use to make use of all the meat and its also a great way to change up your regular Thanksgiving meal if you want something different. Cook on HIGH for 30 minutes longer or. Cover and simmer 5 minutes or until potatoes are tender.
Bring to boil on medium heat. In a large stock pot combine cream style corn whole kernel corn broth celery bell peppers potatoes Italian seasoning and garlic powder. Stir mixture into saucepan.
The Bisquick was a perfect crust substitute and much quicker to make since I didnt have any premade crust on hand -Tiffiny 2. Saute until the onions are translucent. Stir mixture slowly into the saucepan.
Pour in chicken broth bring to a boil then reduce heat and simmer uncovered for 10 minutes. How to Make the Best Turkey Potato Chowder. Stir in Half-and-Half with wire whisk until smooth.
Cook and stir 3 minutes. Add the garlic celery carrot potato corn and red pepper to the onion and fry for another 5 minutes. Put flour into medium bowl.
Heat the butter and oil in a large saucepan.
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